HarisTavern Bar · Peyia Call 26 621058
The Haris outdoor bar at dusk, lit up under the round Haris sign

Tavern & bar on the road into Peyia

Peyia’s local since 1982.

Home-made Cypriot and international cooking, a proper breakfast in the morning and a lively bar until late.

Call 26 621058 Directions

4.4on Google

Pull up a stool.

The first bar on the left as you drive into Peyia, almost opposite the stadium. Locals and visitors at the same counter since 1982.

Draught Guinness, poured properly.

Plus John Smith’s and cider on draught, wines from around the world and cocktails mixed at the bar.

Worth the wait.

Give it a minute to settle. In the meantime, the kitchen is already busy.

From the kitchen

Breakfast first thing. A roast on Sunday. Souvla off the charcoal.

A full English breakfast with eggs, bacon, sausages, black pudding, hash browns, mushrooms and beans

Morning

Breakfast, the way you know it.

  • English breakfast with black pudding
  • Scottish breakfast
  • American pancakes with maple syrup

From 8 in the morning. It is the dish guests mention most in their reviews.

Sunday roast plates with Yorkshire puddings, roast potatoes, gravy and vegetables

Lunch & Sunday

Pub lunch, and a proper Sunday roast.

  • Ham & eggs with chips
  • Chicken balti
  • Cod & chips
  • Beef & ale pie with mash

On Sundays, a three-course lunch with Yorkshire puddings, roast potatoes and gravy.

The chef turning souvla skewers over the charcoal grill outside the tavern

Evening

Cypriot, cooked the home-made way.

  • Souvla
  • Sheftalia
  • Kleftiko
  • Afelia
  • Stifado
  • Meze

Lamb slow-roasted with herbs until it falls off the bone, pork braised in red wine, and the charcoal going outside.

From the pool by day to the bar at night

What’s on at Haris

  1. The swimming poolBy day, a family-size pool that customers’ kids can use for free.
  2. Pool roomTwo 8-ball tables for a game between rounds.
  3. Live musicMonday and Saturday nights, with karaoke evenings in between.
  4. The barTwo big screens for Sky and BT Sports, draught on tap and cocktails under the lights.
A full dining room at Haris, guests at long tables by the big windows

Haris opened the doors. Savvas keeps them open.

Haris started the tavern in 1982 with one idea: good home-made Cypriot and international food in a comfortable, friendly setting. Today his son Savvas runs the place, and follows in his dad’s footsteps.

Find us
58 Michalaki Kyprianou, Peyia 8560
First on the left as you enter the village, almost opposite the stadium.
Call
+357 26 621058
Parking
Off-road parking right outside.
Book a table Open in Google Maps